Welcome to the Hamptons Brine Shop!

You came to the source of the best, probiotic rich, lacto-fermented sauerkraut and kvass on the market!
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We realize that the shipping is expensive (but the jars are heavy!) So we want to offer the E-book "Miracle of Raw Sauerkraut" by Nadia Ernestus as a free gift with any purchase over $25!

We are a small operation, we ship on Thursdays. But if you need it urgently, please let us know and we will do our best to accomodate you!

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Fermented Raw Honey - Nature's Perfect Medicine Immunity-Building Kvass Package
Fermented Raw Honey - Nature's Perfect MedicineFermentation Workshop Part II - Honey Ferments and PicklesImmunity-Building Kvass Package

In the current predicament we're are all in with this pandemic, having a strong immune system is becoming increasingly important. In this class you will learn about fantastic healing and immunity-building properties of raw honey. Those are...

Sunday, August 26, at 4 pm, at Hayground School Kitchen, 151 Mitchell Ln, Bridgehampton, NY 11932 In this workshop we will discuss the pricess of honey fermentation: - heath benefits of raw honey - role of local honey; -honey ferments as medicine...

A month supply of our probiotic kvass at a reduced price of 20% off. Have two 1-ounce shots every day and skip the flu shot this winter. Enjoy the taste variety and the full range of health-building bacteria




Kraut'n'Kale Raw Fermented Hot Sauce Kraut'n'Kale Kvass
Kraut'n'KaleRaw Fermented Hot SauceKraut'n'Kale Kvass

Incredibly tangy and crispy! You will love the flavor and your body will love the nutritional benefits of fermented kale.

Ingredients: organic cabbage, organic kale, organic Bay leaves, sea salt, Himalayan salt, water 16 oz - organic sauerkraut

Delicious Hot Sauce! Hot and sweet peppers are slowly fermented with garlic and spices. After they are fully fermented, I reconstitute sundried tomatoes in the pepper brine and puree them together. So it has a lot of taste, not just the heat....

New exciting flavor! The addition of kale raises the nutritional value sky-high and the secret ingredient (bay leaf) gives it a great flavor. Small shot once a day is all you need to boost your immune system and help digestion Ingredients:...




Sauerkraut "Chunky" Sauerkraut Classic Kvass Sauerkraut "Classic"
Sauerkraut "Chunky"Sauerkraut Classic KvassSauerkraut "Classic"

This is the simplest kraut of the bunch: just cabbage, salt and water. The difference between this plain kraut and what everyone else makes is the CRUNCH!

Our newest addition - a bit of sweetness from fermented carrots makes it especially flavorful. The color is fantastic - apricot! - but don't forget to shake the bottle: the little bits of carrots color tend to settle at the bottom. Enjoy! Packed...

I call this kraut "Classic" because this is the way my grandmother used to make it. And she was a definite "classic" herself! But seriously: this is a classic Russian kraut, made with cabbage and shredded carrots 




Sauerkraut "Spicy" Sauerkraut Kvass Sauerkraut Spicy Kvass
Sauerkraut "Spicy"Sauerkraut KvassSauerkraut Spicy Kvass

The recipe for this hot number originates in the former Soviet Republic of Georgia - "Guriyskaya Kapusta". Made with beets and jalapeno peppers, it is as tasty as it is gorgeous!

Tangy, strong and delicious, this fermented tonic is teeming with beneficial probiotic bacteria! 

Made with beets and jalapeno peppers, this fermented drink is as good for you as it is delicious. Makes the best salad dressing EVER when blended with an avocado. Or drink a small shot of it every day and watch yourself gettingn healthier!...




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