Welcome to the Hamptons Brine Shop!

You came to the source of the best, probiotic rich, lacto-fermented sauerkraut and kvass on the market!
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We realize that the shipping is expensive (but the jars are heavy!) So we want to offer the E-book "Miracle of Raw Sauerkraut" by Nadia Ernestus as a free gift with any purchase over $25!

We are a small operation, we ship on Thursdays. But if you need it urgently, please let us know and we will do our best to accomodate you!

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Immunity-Building Liver Cleanse Immunity-Building Kvass Package Kraut'n'Kale
Immunity-Building Liver CleanseImmunity-Building Kvass PackageKraut'n'Kale
This easy 5-day detoxifying protocol will help you get stronger, lose weight and get on the path to achieving your optimal health. Helping the body to detoxify and cleanse can be key to developing and maintaining an optimal immune system . Lead,...

A month supply of our probiotic kvass at a reduced price of 20% off. Have two 1-ounce shots every day and skip the flu shot this winter. Enjoy the taste variety and the full range of health-building bacteria

Incredibly tangy and crispy! You will love the flavor and your body will love the nutritional benefits of fermented kale.

Ingredients: organic cabbage, organic kale, organic Bay leaves, sea salt, Himalayan salt, water 16 oz - organic sauerkraut




Kraut'n'Kale Kvass Sauerkraut "Chunky" Sauerkraut Classic Kvass
Kraut'n'Kale KvassSauerkraut "Chunky"Sauerkraut Classic Kvass

New exciting flavor! The addition of kale raises the nutritional value sky-high and the secret ingredient (bay leaf) gives it a great flavor. Small shot once a day is all you need to boost your immune system and help digestion Ingredients:...

This is the simplest kraut of the bunch: just cabbage, salt and water. The difference between this plain kraut and what everyone else makes is the CRUNCH!

Our newest addition - a bit of sweetness from fermented carrots makes it especially flavorful. The color is fantastic - apricot! - but don't forget to shake the bottle: the little bits of carrots color tend to settle at the bottom. Enjoy! Packed...




Sauerkraut "Classic" Sauerkraut "Spicy" Sauerkraut Kvass
Sauerkraut "Classic"Sauerkraut "Spicy"Sauerkraut Kvass

I call this kraut "Classic" because this is the way my grandmother used to make it. And she was a definite "classic" herself! But seriously: this is a classic Russian kraut, made with cabbage and shredded carrots 

The recipe for this hot number originates in the former Soviet Republic of Georgia - "Guriyskaya Kapusta". Made with beets and jalapeno peppers, it is as tasty as it is gorgeous!

Tangy, strong and delicious, this fermented tonic is teeming with beneficial probiotic bacteria! 




The Miracle of Raw Sauerkraut E-Book
The Miracle of Raw Sauerkraut E-Book

Learn about the history of fermneting cabbage through the ages, about the incredible benefits of eating foods rich in live probiotic bacteria and learn how to make your  own kraut - it is easier than you think!


 Shop with confidence!