Delicious Hot Sauce! Hot and sweet peppers are slowly fermented with garlic and spices. After they are fully fermented, I reconstitute sundried tomatoes in the pepper brine and puree them together. So it has a lot of taste, not just the heat. Thick enough to scoop out with a corn chip, the sauce is also great in marinades, salad dressings, anything that needs that little extra oomph.
Like all our other products, please keep refrigerated.
8 oz
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