Welcome to the Hamptons Brine Shop!
You came to the source of the best, probiotic rich, lacto-fermented sauerkraut and kvass on the market!
You can create an account with us or shop as a guest. Your shopping cart will be active until you leave the store.
We realize that the shipping is expensive (but the jars are heavy!) So we want to offer the E-book "Miracle of Raw Sauerkraut" by Nadia Ernestus as a free gift with any purchase over $25!
We are a small operation, we ship on Thursdays. But if you need it urgently, please let us know and we will do our best to accomodate you!
|Kraut'n'Kale||Let's Make Some Kraut! Fermentation Workshop||Kraut'n'Kale Kvass|
Incredibly tangy and crispy! You will love the flavor and your body will love the nutritional benefits of fermented kale.
Ingredients: organic cabbage, organic kale, organic Bay leaves, sea salt, Himalayan salt, water
Sunday, February 19, at 2 pm At Hayground School's Jeff's Kitchen, 151 Mitchell Ln, Bridgehampton, NY 11932 In this workshop we will discuss the origins of fermentation, its role through history, and the importance and health benefits of eating...
New exciting flavor! The addition of kale raises the nutritional value sky-high and the secret ingredient (bay leaf) gives it a great flavor. Small shot once a day is all you need to boost your immune system and help digestion Ingredients:...
|Sauerkraut "Chunky"||Sauerkraut Classic Kvass||Sauerkraut "Classic"|
This is the simplest kraut of the bunch: just cabbage, salt and water. The difference between this plain kraut and what everyone else makes is the CRUNCH!
Our newest addition - a bit of sweetness from fermented carrots makes it especially flavorful. The color is fantastic - apricot! - but don't forget to shake the bottle: the little bits of carrots color tend to settle at the bottom. Enjoy!
I call this kraut "Classic" because this is the way my grandmother used to make it. And she was a definite "classic" herself! But seriously: this is a classic Russian kraut, made with cabbage and shredded carrots
|Sauerkraut "Spicy"||Sauerkraut Kvass||Sauerkraut Spicy Kvass|
The recipe for this hot number originates in the former Soviet Republic of Georgia - "Guriyskaya Kapusta". Made with beets and jalapeno peppers, it is as tasty as it is gorgeous!
Tangy, strong and delicious, this fermented tonic is teeming with beneficial probiotic bacteria!
Made with beets and jalapeno peppers, this fermented drink is as good for you as it is delicious. Makes the best salad dressing EVER when blended with an avocado. Or drink a small shot of it every day and watch yourself gettingn healthier!...
|The Miracle of Raw Sauerkraut E-Book|
Learn about the history of fermneting cabbage through the ages, about the incredible benefits of eating foods rich in live probiotic bacteria and learn how to make your own kraut - it is easier than you think!
Shop with confidence!